This week we hear about how we’re pioneering and leading the way with a new approach to treating coeliac disease at our Trust.
In recent years, more people with coeliac disease are seeking diagnosis and care, and to meet this demand we have introduced a ground-breaking dietitian-led coeliac service that’s improved patient care, making it more efficient and centred on the needs of each patient.
We hear from Cristian Costas, Specialist Gastroenterology Dietitian and Jessica Wilde, Catering and Nutrition Improvement Dietitian, about this new innovative approach.
Watch here!