Fresh, frozen, canned or dried. Aim for at least five servings every day, or more if you can, and include a wide variety. Make sure you eat fruit and vegetables at every meal and choose them as snacks and puddings too. These foods are rich in essential nutrients and also low in calories. Make a green salad more interesting by introducing tomatoes and peppers, and fruits such as figs, pomegranates, citrus fruits and grapes.
2. Starchy carbohydrate foods
Base your meals on foods such as bread, noodles, chapati, rice, pasta and yams. Wholegrain varieties are generally higher in fibre, so they are good for digestive health too. 1/4 of your plate or a fist size portion of carbohydrate per meal is the portion size to aim for.
3. Have meat-free days
The Mediterranean diet typically includes more fish and less meat. White fish is low in fat and calories, so they’re helpful when managing weight. Oily fish, although higher in fat, contain essential omega-3 fats and vitamin. Going for fish, beans and pulses is a good way to increase your protein.
4. Focus on good fats
Unsaturated fats are the main type of fat used in the Mediterranean, most famously olive oil. Replace butter, lard and ghee with unsaturated oils from plants and seeds such as olive and rapeseed oil. This can help to lower your cholesterol levels.
5. Nuts and butters
Choose unsalted varieties. Nuts are rich in monounsaturated fats. As a guide, try to eat about 30-35g (a handful) each day.